Wine Classes
Wine Classes
February 28
Napa Uncorked
1:30pm
Join Nobody's sommelier Marcus as he pours a selection of wines from some of Napa Valley’s most iconic producers and renowned vineyards, exploring the flavors, stories, and terroir that make this region world-famous. From bold Cabernet Sauvignons to elegant Chardonnays, this class is a deep dive into Napa’s finest, perfect for both seasoned wine lovers and curious sippers eager to taste the pinnacle of California winemaking. Discover the art behind each bottle and uncork the magic of Napa, one glass at a time.
Small bites will be provided - please let us know of any dietary restrictions.
Trestle 21 with Winemaker Nova Cadamatre MW
1:30pm
March 21
Join us for a special afternoon with Nova Cadamatre, the first female winemaker to achieve the Master of Wine in the United States, as we explore her Finger Lakes project, Trestle 31. Nova’s wines are precise, expressive, and deeply rooted in place, showcasing the elegance and potential of cool-climate viticulture. Taste through a curated lineup while hearing firsthand about vineyard practices, stylistic choices, and what it truly means to craft wines at the highest level.
Small bites will be provided, please let us know of any restrictions.
March 28
Hermann J. Wiemer with Cameron Mills
1:30pm
Spend the afternoon with Cameron Mills, Director of Trade Relations & Senior Ambassador for Hermann J. Wiemer, one of the most iconic producers in the Finger Lakes. Known for benchmark Rieslings and beautifully structured cool-climate wines, Wiemer has helped define the region’s global reputation. This guided tasting will explore their philosophy, vineyard sites, and the balance of tradition and innovation behind every bottle.
Small bites will be provided, please let us know of any restrictions.
April 4
Amaro 101
1:30pm
Discover the captivating world of Italy’s most intriguing after-dinner tradition. From bright and citrusy to dark and intensely bitter, this class explores the history, botanicals, and production methods behind amaro. You’ll learn how these herbal liqueurs are crafted, how to taste them properly, and how to incorporate them into cocktails or enjoy them neat — the perfect introduction to Italy’s bittersweet obsession.
Volcano & Vines: Wines of the Pacific Northwest
1:30pm
April 11
From dramatic volcanic soils to cool coastal influences, the Pacific Northwest produces wines of striking purity and depth. In this class, we’ll explore standout regions in Oregon and Washington, highlighting elegant Pinot Noir, structured Cabernet Sauvignon, and vibrant aromatic whites. Discover how climate, elevation, and geology shape these distinctive wines from one of America’s most exciting wine landscapes.
Small bites will be provided, please let us know of any restrictions.
April 25
Exploring the Italian Coastline
1:30pm
Join Nobody’s Sommelier Sarah for Italy pt.2! Italy’s coastline offers some of the country’s most refreshing and food-friendly wines. From cliffside vineyards to sea-swept islands, we’ll travel through coastal regions to taste crisp whites, mineral-driven expressions, and sun-kissed reds shaped by Mediterranean breezes. Expect lively acidity, saline character, and wines that transport you straight to the Italian seaside.
Small bites will be provided, please let us know of any restrictions.
May 2
Ancient Vines of the Aegean
1:30pm
Greece is home to some of the oldest winemaking traditions in the world. In this exploration of Aegean terroir, we’ll taste indigenous varieties grown in volcanic soils and sun-drenched island vineyards, including wines from Santorini and beyond. Discover crisp Assyrtiko, aromatic whites, and structured reds that reflect thousands of years of history in every glass.
Petals & Pairings: Farmer’s Market Pairings
1:30pm
May 16
Celebrate the flavors of spring with a class inspired by the season’s freshest ingredients. We’ll pair vibrant wines with produce-driven bites reminiscent of a stroll through the farmer’s market — think herbs, greens, florals, and bright acidity. This interactive tasting focuses on how texture, freshness, and seasonality influence perfect pairings at the spring table.
Small bites will be provided, please let us know of any restrictions.
Elevated Terroir: Wines of South America
1:30pm
May 23
From the soaring vineyards of the Andes to cool coastal sites influenced by the Pacific, South America produces wines of power, elegance, and remarkable altitude-driven freshness. We’ll explore key regions in Argentina and Chile, tasting bold Malbec, refined Cabernet, and distinctive regional specialties that showcase the continent’s dynamic terroir.
Small bites will be provided, please let us know of any restrictions.
12 Beers of Christmas!
Claim one of a very limited number of spots in our inaugural twelve beers of Christmas package. Included are 12 wrapped highly regarded regional and national craft beers to be enjoyed leading up to Christmas. To make it extra fun, one out of every four packages will include something extra special on us! It could be a gift card to Nobody’s, a bottle of Suarez, vintage barleywine, or who knows!